This cake is moist and delicious! It's the best chocolate cake I've ever made. Since my friend like it with alcohol, I replaced the vanilla extract with Starbucks coffee liquor. I also replaced butter with vegetable oil, which I believe it give the cake "sponge" texture, yet firm enough to be covered by fondant. I also add coffee liquor to the buttercream, and it tastes so good! Hope my friend and her family will like it.
The decoration is very simple, so I made a hello kitty happy birthday banner to go with it.
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